Monday 30 November 2020
6.30pm to 8.30pm
hosted by Permaculture Toowoomba Inc.
Sam Rogers, Tim Nash and Debbie Bassingthwaighte
at Mercy Community Lucia Room, 104 South Street, Toowoomba
Join us from 6.30pm for a 6.45pm start
What We’ll Do
As we head into summer it’s the perfect time to craft your own fermented drinks to quench your thirst. Fermented drinks are rich in gut-friendly bacteria and can use seasonal gluts and potential waste such as pineapple and banana skins. What a great way to keep your family hydrated and marvel at the magic of creating drinks full of healthy goodness.
Sam, Tim and I will demonstrate and tell you about some of our favourite fermented drinks that you can create in your own homes.
Learn How to Create
- Kombucha and Jun
- Water Kefir (Tibicos)
- Ginger Beer
- Probiotic Elderflower Fizz
- Honey-Fermented Cordial
There will be samples to taste and SCOBYs to take home so you’ll feel ready to start making your own fermented drinks at home.
- Financial Members of Permaculture Toowoomba Inc. – Free
- First-time Visitors to a Permaculture Toowoomba Inc. Event – Free
- Non-Members – $10 per person
- Children attending with parents – Free