

Monday 30 November 2020
6.30pm to 8.30pm
Fermented Thirst-Quenchers
hosted by Permaculture Toowoomba Inc.
presented by
Sam Rogers, Tim Nash and Debbie Bassingthwaighte
at Mercy Community Lucia Room, 104 South Street, Toowoomba
Join us from 6.30pm for a 6.45pm start


What We’ll Do
As we head into summer it’s the perfect time to craft your own fermented drinks to quench your thirst. Fermented drinks are rich in gut-friendly bacteria and can use seasonal gluts and potential waste such as pineapple and banana skins. What a great way to keep your family hydrated and marvel at the magic of creating drinks full of healthy goodness.
Sam, Tim and I will demonstrate and tell you about some of our favourite fermented drinks that you can create in your own homes.
Learn How to Create
- Kombucha and Jun
- Water Kefir (Tibicos)
- Ginger Beer
- Kvass
- Tepache
- Probiotic Elderflower Fizz
- Honey-Fermented Cordial
There will be samples to taste and SCOBYs to take home so you’ll feel ready to start making your own fermented drinks at home.




Cost
- Financial Members of Permaculture Toowoomba Inc. – Free
- First-time Visitors to a Permaculture Toowoomba Inc. Event – Free
- Non-Members – $10 per person
- Children attending with parents – Free



